寿梨庵
R1BY, rare for this one? It is a junmai ginjo made from Omachi produced in Okayama Prefecture. It was not released for some reason at the time, so the middle portion was directly bottled and stored at sub-zero temperatures for a long period of time, and now it is ready to drink! It was then stored at sub-zero temperatures for a long period of time, but now is the right time to drink it!
Yellow-green in color, just like the mountains on the label. The nutty, caramel-like aged aroma is like dark rum. When you include it, expecting a deep, deep sweetness that defies the color of the alcohol, you feel a slight effervescence... where did the sense of maturity go?
Fresh, yellow-greenish green apple aroma 🍏 and also Japanese pear. Then there is a body with deep sweetness, and the aftertaste is long and gradually the mature taste comes back 😌.
The character of the mountainous area is well felt. The time slip feeling of going back and forth from the past to the present. It is an experience that I have not felt so often 🌀
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