ひろし
〰fixture
🌾Private
2023/05
Research on sake brewing with the image of "Wasanbon Sugar
The acidity, sake level, rice used, etc. are not disclosed.
We want our customers to judge whether the sake is good or not without any preconceived notions.
We want you to judge whether it is good or not without any preconceptions.
It has a refreshing acidity and a firm, distinctive sweetness.
It also has a bitter aftertaste and is rather refreshing.
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