かぶら
Fudo 2001 Brewing
Honjozo Genshu
Goldish yellow
A solid aged aroma with everything from shiitake mushrooms and beeswax to burnt soy sauce and chocolate
Round and very mellow texture.
Fairly dry attack.
Slightly tongue-tingling with a touch of brewer's alcohol.
The nose has a hint of raw rice, which slowly fades away.
Unmovable 01vt
The relentlessly dry taste and the sense of maturity that even the burnt soy sauce comes out.
The 18% alc. is not too hidden, and it is similar to a fortified wine like sherry.
Personally, this is a bottle right in the middle of my favorites, but since you can enjoy this for less than 2,000 yen, there is still a lot of room for development in the old sake culture of Japan.
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