寿梨庵
It is a valuable sake.
As the label on the back says, the sake that survived the earthquake was unavoidably? As the label on the back says, this sake is made by blending sake that survived the earthquake. That is why it is called Honjozo+.
When one thinks of its painful origins, one is reminded of the following...
Although it is a honjozo (+ junmai), it has a ginjo-like aroma.
It has a gentle sweetness like pineapple, and the mouthfeel is soft and refreshing like water.
Yet it is rich in flavor and overflowing with gentle rice flavor.
The body is soft and full.
I took the liberty of imagining a different sake quality, but it caught me by surprise...
It was a charming, lovely, and hopeful sake. ☺️
Japanese>English