しんしんSY
Revisiting a restaurant I visited twice last year
The hotel we stayed at happened to be nearby.
I quickly excused myself from the first meeting and went to a new destination!
The owner, the young owner, and the hostess remembered me because I came alone on the second day last year!
I'm so glad ☺️
I'm already full, so I'll have two light drinks!
The proprietress turns on the lights of the cold storage!
Browsing for the sake I'm interested in!
I found it!
San-do Hozu
I just had Yamada-Nishiki Natural Farming the other day!
We are so lucky to be able to find San-do again!
Delicious sake with umashuwa!
When the temperature rises a little, a slight bitterness comes out, but I don't mind it!
When I asked for rock oysters, the owner said there were only small ones left, so he would give me two for free!
Thank you very much!
Sake and raw oysters are the best combination!
extensive knowledge
This time, the five farming methods are "Kikuchi River Basin Hozu", "Nama Moto Tsukuri", "Wooden Oke Brewing", "No Fertilizer", and "No Agricultural Chemicals". The rice is different from the "Sanchi 2022 Yamadanishiki Natural Farming" released in April. The reason for the difference in product name is that all "HOMASA" rice is basically grown without fertilizers or pesticides. Therefore, the product name picks up "wooden vat brewing".
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