けんさ
It has a milky aroma with a lactic acid bacteria feel.
When you put it in your mouth, you can feel the carbonation at the level of cider and the rich sourness that tingles in your nose, and you can feel the sensation of champagne. It tastes like a combination of apple aftertaste, calpis aftertaste, and rice sweetness. Yum!
You can get drunk before you know it without any alcohol sensation.
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