しんしんSY
Here it comes, the first of the entrées!
Eggplant seasoned with red pepper
Let's have a bottle of Jyushiyo to go with this!
The neighbor also recommended it to us, saying it was delicious!
The first two sakes were also my favorites, but this one was also very spread out in the mouth!
I recently drank Hana Yuu, but it was even more excellent than this!
I feel happy with a little spicy food and fruity sake!
Three years ago, we celebrated 1500 at an off-line meeting of Sake-no-wa in Morioka with a bottle of Jyushidai!
That brings back memories!
I checked the history of Sake-no-wa and found that this Junmai Ginjo Nakadori Un-filtered Nama-Zume was the first time in my history of Jyushidai!
There are still more Jyushidai that I don't know about!
extensive knowledge of sake
Rice polishing ratio 50%.
Alcohol content: 15
Japanese>English