岡田 賢明
Gorgeous aroma, rich mouthfeel, and the alcohol quickly wears off. The balance between umami and acidity is well balanced, and the beautiful sharpness makes it easy to drink. The umami, however, can be felt in the head. It is a well-balanced sake that is assertive but not too strong, and does not leave a bad taste. It is a sake that I would like to drink on weekends.
Rice polishing ratio 60
Alcohol 15
Japanese>English