YSTJ
Jyuseki Shuku Junmai Ginjo Namaishu.
Matsuyama Shuzo, a brewery with over 100 years of sake brewing history in Kyoto, took a year off to brew the much talked about Jyuseki for the first time, using only Kyoto ingredients such as Fushimi water, sake rice, yeast and bean sprouts.
Brewed with Kyoto-grown rice suitable for sake brewing, it has a green apple-like aroma, a fruity sweetness, and a rich umami flavor, yet a firm acidity keeps the impression tight. It is a well-balanced and enjoyable bottle!
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