きっちー
I️ have been punching and moving since Hiki Sakura Shengen Strong
Even aged for a year, it's got enough color😌.
Cold to room temperature you get a nutty and dried grape feel, but with the refinement of 18 degree alcohol... you can pair it with food, but I think the majority of people will find it hard to drink as is 😂.
But when heated... this is a bad ️.
It's just too good to pass up...too mellow and full of flavor😌.
It's really a great marriage with darker Japanese food✨.
It's not just the fresh juicy stuff that's trendy and tasty, but I really want everyone to try this kind of sake too🤔.
Japanese>English