みきっき
Tasake's "Akai Comet" has an impressive bright red bottle.
Junmai Ginjo-shu made from 50% polished rice of "Comet (Suisei)", Hokkaido's rice suitable for sake brewing (^^)/Light sweetness and deliciousness of rice.
Aomori Denshu Junmai Ginjo Comet
Refreshing and slightly sweet ginjo aroma.
The beautiful sweetness and umami of the comet are supported by a fine, chili-like acidity.
After swallowing, the lingering umami and spiciness flows down the back of the throat like a shooting star and disappears.
Rice：Comet
Rice polishing ratio: 50%.
Alcohol content: 16%.
Sake meter degree: +1
Acidity: 1.5
Amino acidity: 1.0
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