ariccy
This time, if the previous six-nourishment brewery was a five-nourishment brewery with no negative yeast, in other words, the only special production method is wooden vat fermentation.
The aroma at first had a strong lactic acidity.
I thought it might be a characteristic of no-added yeast, but it might be common in this year's production.
After a little while, a sweet and fruity aroma like melon can be detected.
The taste is surprisingly sour.
Overall, it is sweet and sour like yogurt with a moderate sweetness
I really prefer a little more sweetness, but this is refreshing and easy to drink.
A little different from what I expected, but still a delicious saké that is typical of Sanchi.
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