bouken
This is the first time for me to drink Horensen. It doesn't say on the label, but when I searched for it, it seems to be the unpasteurized type. It's like that in terms of alcohol content. It's a sake with both roughness and gentle sweetness.
Japanese>English
bouken
According to the official website, the koji rice is Yumesansui. I've been thinking for a while, but if they use rice that is suitable for sake brewing, they should make it clearer. You can't tell if it's 100% rice grown in XX prefecture
Japanese>English
bouken
It's hard to describe, but it's bluish or grassy.
Japanese>English