Y.TokushigeI have been wanting to drink it for a long time, but could not get it in my neighborhood. On an expedition to Okayama, I found it at "Takeda of Wine and Sake" and bought it!
It is fresh, gassy, and delicious. It has a beautiful sake quality with a fruity aroma, but it is not too sweet. It has a good balance of umami, sweetness, and bitterness, and it sinks into your body quickly, making you drink more. It is too good. Is it in the Hall of Fame?
Sake rice: 100% Gohyakumangoku
Rice polishing ratio→50
Alcohol content→14 degrees Celsius
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