Y.Tokushige
The first sip of the supernatant gives a soft mouthfeel, followed by a gradual increase in umami and alcohol, and a lingering aftertaste.
When mixed with ori, the freshness increases, and the lingering aftertaste becomes a little softer, despite the presence of a wrinkled umami, acidity, and alcohol taste. There is also a hint of sweetness.
It is 18%, so you have to be careful not to drink too much.
Sake rice → Wakamizu, others
Rice polishing ratio→60
Alcohol content→18%.
Sake degree→+3
Acidity → 2.1
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