Milan Hauser
This sake is called "Snow" and it is made out of water that comes from melted snow. The bottle looks cold too and I liked the paper cap.
Type: junmai ginjo, rice: Yamada Nishiki and Gohyakumangoku, polishing rate: 55%, alc.: 16%
I expected stronger aroma from junmai ginjo. Mild aroma of fruit, vanilla and candy.
Flavor is sweet with sharpness of alcohol. I could feel some bitterness too.
It was clean, crisp and mellow, like slowly descending slowflakes.