nito
I drank at Bon Festival, Shinshu Kamerei, which I haven't drunk at home in a very long time.
In 2016, when I was doing the Taiga Sanadamaru, I stopped by Ueda Castle and Okazaki Sake Brewery. At that time I could usually buy it at the brewery.
The following year, I bought it at a liquor store at Nagano station on my way back from the Nagano Marathon. I go to Nagano every year, but I don't see it anymore, it really has become a premier sake. It's really become a premium sake 😭
Well, I haven't had Kamerei in a while, but it's still delicious. It has a gorgeous ginjo aroma, just the right amount of sweetness when you drink it, a clear crispness, and a clear sake quality. I'm not sure what to expect 😋😋.
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