ごう
When opened from the ice temperature cabinet, the ginjo aroma is moderately close to the capsule. The slightly rounded texture on the tongue has a tangy acidity and a soft sweetness and umami. From the mid-palate, the acidity is well balanced with a good amount of bitterness, and it finishes nicely. Even when the temperature is raised, the juiciness does not come out as much as it does when unfiltered, but there is a gentle feeling, and there is a feeling that the intensity of the snowy taste and the cold taste reverse each other's image. The temperature is a little higher when it is hi-ire, but it has a gentle and more food-friendly image, which we prefer.
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