YSTJ
Koshi Junmai Ginjyo Genshu, cold grated.
My mother-in-law, who came to Tokyo from Kagoshima, brought this Koshi for the first time as a souvenir on her way back from visiting her relatives in Shakai.
We received two bottles of cold oroshi, and the first one we uncorked was the Junmai Ginjo Genshu.
It has a gorgeous ginjo aroma of apples and peaches, and even though it is a cold-aged, fire-roasted sake, it has a new sense of balance with a slight gassy sensation.
The fruity sweetness is as diverse as the aroma, while the beautiful acidity and moderate bitterness provide a refreshing aftertaste.
We are suddenly looking forward to another bottle!
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