Kikumasamune超特撰 「嘉宝蔵 極上」
tomy
For those of you who still lament that there are too many sweet sake...
It has a mellow mouthfeel and ends with a clean, light bitterness. So this is dry. Compared to Kikumasapin, it is so well made that the sakeiness of Kikumasapin, which I thought was a beautiful sake, is not so noticeable. It can be heated up. A true classic.
1774 including tax.
Japanese>English