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Nabeshima特別純米酒 Classic 愛山特別純米
くいじーぬ
Fruity aroma, slight gasiness. Sweetness, followed by bitterness and astringency at about the same time, and acidity. Sweetness, followed by bitterness and astringency at about the same time, and acidity. I don't think the sweetness is that strong. After a few days, the bitterness subsided and the sweetness increased. It is not too strong, so it is good both by itself and with a meal.
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