しんしんSY
Time for all-you-can-drink is almost over!
Let's try this last one!
Yamamoto Turquoise Blue Junmai Ginjo
Since I drank it as a gift in Morioka 2 years ago!
It was a fruity sake like a Japanese pear!
For lunch, we went to Chirorinmura for the first time in a while!
The pasta at shigi38 is also delicious!
I tried to bring some as a souvenir, but they said they don't have any packets, so please let me try it next time I come!
The manager also told us about a restaurant in Asahikawa!
Thank you very much!
I'm sure we will be friends for a long time!
extensive knowledge gained from the experience
Rice used: Kensho Shinko
Polishing ratio: 55
Yeast used: Akita yeast No.12
Sake degree: +2
Acidity: 1.8
Alcohol content: 15
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