みきっき
A unique brewery was born in Saga. The brewery was started by two people from different industries, a former TV director and a former TV station employee, working together with Touji Yamamoto. Yamamoto was also the toji of Kikutaka, the famous Japanese sake brewer.
Koei-Kiku Brewery is located in Ogi City, Saga Prefecture.
The fresh fruitiness that is characteristic of Koeihiku and the mild acidity derived from natural lactic acid brewing give it a pleasant mouthfeel. It is more acidic than last year and drier through the finish.
Interestingly, the flavor opens up as the bottle is aged after being uncorked.
(Sake rice: domestic rice/polishing ratio: not disclosed/alcohol level: 15%, undiluted)
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