ジョセフィン
Akiga in autumn, the first sake from Osaka.
Dry hiyaoroshi with a good balance of umami and acidity.
Chilled today. Easy to drink and delicious.
It is also good lukewarm.
It went well with chestnut rice and grilled salmon for dinner.
100% Yamada-Nishiki, 60% polished rice
Alcohol content 16
720㎖ ¥1,650
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