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Polishing ratio 60%, rice and koji are domestically produced and labeled as domestic rice.
It's been a while since I've had an Akabu Junmai Sake, but I definitely felt it had gotten even better!
When poured into a glass at room temperature, it has a very slight golden color and a slight ginjo aroma.
The taste in the mouth is shocking, beautiful, but overwhelmingly sweet and delicious! It is a bold but clear sweet and delicious taste that is different from the fruity taste. I don't have the vocabulary to describe it...
The aftertaste is clean, with no unpleasant alcohol or spiciness, and the sweetness is so crisp that it makes you want to drink one cup after another.
A great high level dish.
This sake brewery was originally located in Otsuchi Town, Iwate Prefecture. This time of year reminds me that sake brewing is still evolving today.
Japanese>English
ヒラッチョ
Good evening, Macaroni 😊.
I love Akabu's fire-brewed Junmai sake, I think it is a wonderful sake, but it has evolved to be even more delicious👍.
I would like to drink it.
Japanese>English
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Good evening, Mr. Hiraccio! Thank you for your comment. Red Takeshi is so delicious that it surpassed my own past memories😇It tastes beautiful, but it's full of a different flavor than fruity, and you can drink as much as you want 😆.
Japanese>English