UTK
Sweetness: 2
Umami: 2
Astringency: 2
Acidity: 3
Bitterness: 4
Fullness, body: 4
Flavor: Melon
First, the supernatant. The color is almost transparent with a gaseous feeling, and the head aroma is an ethyl caproate-type green apple-like ginjo aroma.
In the mouth, after the gaseous sensation spreads, sweetness and umami overlap, with a pleasant bitter melon-like aftertaste passing through the nose.
The next taste is a combination of the two. The viscosity is on the lighter side of orikarami, and the aroma has a softness unique to orikarami.
The texture remains the same as melon, but the sweetness, umami, and acidity round out and the bitterness in the aftertaste becomes more pronounced without being unpleasant 🤔.
On the second day, the sweetness and umami are more rounded and the acidity is a bit more pronounced.
Either way, it is easy to drink and good as a food sake👍.
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