Jule
0
Brilliant ginjo aroma
Slightly sweet with a strong rice flavor
Good acidity makes it easy to drink.
Sake Komachi produced in Akita Prefecture
Rice polishing ratio: 55%, Yeast: Association 1801 and 1001
Sake meter: +2 to +4
Acidity: 1.7
Amino acidity: 1.5
Alcohol percentage: 17
1,650/4 parts per liter
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