Minami純米吟醸 播州山田錦
じゅんちょる
Minami Shuzo is a small sake brewery located in Yasuda-cho, Kochi Prefecture, with an annual production of about 300 koku.
One koku equals 100 bottles, so 300 koku is only about 30,000 bottles.
Minami Shuzo's sake is dry and acidic, typical of Tosa, and is carefully handmade.
The standard junmai ginjo-shu is brewed with Matsuyama Mitsui, a locally grown rice, while this Banshu Yamadanishiki is made with Banshu Yamadanishiki,
This Banshu Yamadanishiki 50% is made from 50% polished Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast,
This Banshu Yamadanishiki 50% is made with 50% Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast.
This Junmai Ginjo has a delicious flavor with the thickness and fullness of the rice.
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