DRY
Kikusen Ginjo-shu [Nishida Shuzo Brewery, Aomori Prefecture].
The pineapple-like mouthfeel is followed by a hint of sourness and sweetness. It has a lingering bitterness and a strong alcohol taste.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 55
Alcohol content: 16%.
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