しんじょう
Hiyoroshi with a local-only feel of slightly mellowness (¡Ω)
It has an unrefined quality.
It is ripe and full of umami.
It is very cheap even though it can be heated up very well!
I also had a fresh stored sake, which was also cheap and full of flavor!
A very good sake brewery!
I can say that Saitama Prefecture is one of the best sake brewing areas in Japan with Kurari and Kuju-zakura!
Japanese>English
ヒラッチョ
Shinjo-san, thank you very much for your intense appreciation of the kujyu-zakura🌸 at a sake brewery in Saitama City😊.
Although I think it's only for local use, I haven't had a chance to see it very often either, where is it distributed? I think😅
Japanese>English
しんじょう
Not even in Saitama Prefecture (・ω・`?)?
It's very difficult to capture Saitama sake from western Japan.
I will investigate well and do my best.
I am surprised that Kujyu Sakura is so cheap!
It's on the level of a major company!
However, there is a big gap in the feeling of great local sake!
Japanese>English