しみー
Sake received as a year-end gift.
Crystal silver color with a hint of green.
Cooked rice, yogurt, cream cheese. At first, a strong dairy aroma. The aroma is faintly bitter with a hint of grapefruit peel. There are aromas of soy sauce, caramel, and mushrooms.
It seems to be made with a traditional sake yeast yeast yeast yeast yeast.
There is a soft sweetness, which is supported by a firm acidity. The sweetness wears off with the acidity, leaving behind a pleasant bitterness.
At 14.5% alcohol, it is rather low. It is easy to drink.
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