麹 Joe
I was curious about the news about Sawaya Matsumoto, the yellow cherry tree in Fushimi, Kyoto. This is a "Kyoto Craft Daiginjo" from a process sake brewery that seems to be riding the wave of craft beer and craft gin.
When I opened the bottle, the aroma was mild, but when I put my nose close to the glass, I could feel the ginjo aroma. The endorsement says to pair it with meals, and it seems to be suitable for sashimi and takikimono.
Anyway, I was able to taste the interpretation of a major craft.
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