na2
I was at an event near my house.
I chose Kikuhime sake, which I thought would be delicious at room temperature!
I chose Kikuhime because I thought it would taste good at room temperature ð¥¹!
This is actually my first time drinking Kikuhime even though I'm a local ð€€âš.
It has a slight yellowish tinge when poured ð¥°.
The aroma is just like sake!
On the palate, it's...
It's soooooo thick! âš
Not nasty thick, but nice and thick with a lot of flavor!
This is it! It's just what I was hoping for ð€£ð
It's got a caramelized taste to it too ð!
I can't get over how easy it is to drink even at lukewarm temperatures ð!
It's got a caramelized taste to it.
I want to pair it with roasted manju with chestnuts in it!
I'll try to match it with it.
It's a bit sweeter than the amber-colored aged sake
It's not as sweet as the amber-colored aged sake.
but it's still smooth to drink and goes well with it.
I regretted having it less ð€£.
I think I'll buy another brand of Kikuhime for heating up now that it's going to get cold ð¥°.
Japanese>English