yosi
Junmai Ginjo-shu with a 50% rice polishing ratio
This sake is a junmai ginjo sake brewed with "Sake Mirai" grown by the "Gojome Sake Rice Research Association," which is a group of local farmers. It is brewed only once a year.
When poured into a glass, it has a mild ginjo aroma. The first sip is mild, but gradually an acidity reminiscent of apples rises. Overall, the sake has a good balance of umami, sweetness, acidity, and bitterness.
It is also very tasty.
My favorite degree (self-assessment)
★★★★★★★☆☆☆☆
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T.KISO
Good morning, YOSI ☀️
I think Isshuikusuisei is a very delicious sake with a good balance of sweet, tasty, acidic, bitter and astringent 🤣👍.
Japanese>English
つぶちゃん
Good morning, YOSI 😄☀️
I drank a year ago sake future 🤣.
It was tasty, well balanced and full of flavor 😊👍
Japanese>English
yosi
Hello, T.KISO.
You are absolutely right.
I always feel that the balance of flavors is very good.
Japanese>English
yosi
Hi, Tsubu-chan.
I can't help but buy just the sake brewed at Sake Mirai...this one was delicious too~!
Japanese>English