しんしんSY
When I find Eikofuji, I still want to drink it!
I drank Survival in Tsuruoka 6 years ago.
I drank it 2 years ago in Yamagata!
Recently, I often come across this brand at SHIGI38.
It is one of my favorite brands!
I think sweet sake goes well with dry stewed pork.
knowledge from the past
Rice used: Tamanao (Yamashu No.4)
Rice polishing ratio: 50
Alcohol content: 16.9
Yeast used: Yamagata yeast
Sake meter degree: ±0
Acidity: 1.5
Amino acidity: 0.6
Japanese>English