くるま麩
Kaze no Mori WEEKS at Daimaru in Shinsaibashi
at Daimaru in Shinsaibashi, Tokyo
Bodai Hashiro sake recommended by acidity.
The cork blew out, but we opened it safely...
It has a lactic acid and lemon-like aroma.
When you put it in your mouth, the gasiness and salivating sweet and sourness spread out and it's really tasty!
The taste does not remain persistent, but is refreshing, so you can drink more and more!
Japanese>English
ma-ki-
Good evening, kurumafu-san.
I see you went to the Wind Forest WEEKS ⤴️
I also went on the first day and got the ALPHA1Dry one 🎵.
I remember getting this one a few years ago and it still looks very good 😊.
Japanese>English
くるま麩
Good evening, ma-ki-san!
I haven't had that many kinds of Kaze no Mori yet, but there are quite a few different kinds and I'd like to try them all!
I'm sure they will all be delicious. ✨️
Japanese>English