デビル
Location Tosa City, Kochi Prefecture
Rice type Domestic rice
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 14°.
Sake mother cel24
Sake degree -12
Acidity 1.8
Amino acidity 1.0
Rating （scale 0-3)
(Item) Wine glass
(Nose) +2 Pineapple, lychee
(Appearance) Clear
(Taste) Clear
Body 2
Acid 2 Lactic acid
Sweetness 2.5
Umami 2.0
Bitterness 1.5
Lingering lactic acidity and gentle sweetness
Impression: Slightly sweet and fruity
The fact that it is a nama-shu and the yeast is cel24 gives it a fruity, slightly sugary taste.
It has a certain amount of koji smell of nama-shu.
Repeat score 1.0
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