＠水橋
Honkin Shuzo Suppin Taichi Honjozo Unfiltered Nama-shu 720ml
Rice polishing ratio: 60
Alcohol content: 18%.
This is the first new sake we brought from Ueda the week before last, and we compared it with the November hi-ire. The alcohol content is also different, but this one has more sourness and umami flavor in the mouth. The Hi-ire is more refreshing. The mellowness is better in the SUPPIN.
By the way, I thought of comparing these two bottles, but I lost track of where I put them and finally found them by pulling out the entire refrigerator. I may have to make an inventory list💦.
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