Gassan純米吟醸 涼夏
パリスの審判
Almost transparent. Ethyl caproate-type ginjo aroma with melon nuances. Refreshing sweetness with almost no acidity. Some woody notes linger in the aftertaste.
Although it is sweet, it is not too sweet and can be used well as a food sake. Since I drank it at the same time as Jikin Hakutsuru Nishiki Hi-ire, I personally prefer the acidity of Jikin, so it beats Jikin, but it has plenty of potential.
Rating 4.6
Japanese>English