Joe
Continuing with Hasegawa's Kakunouchi @ Tokyo Station on my way home from golf.
This was a great way to heal my depressed heart 🤣 after a meta-meta score, and it was so delicious that it woke me up, so I'm uploading it here so that I don't forget it from last year.
I'm the type of person who likes to compare drinks at kaku-uchi, so I chose Ame-go-tsuki first, and then this one, which didn't seem to fit, but I thought it was OK. Sorry.
But, contrary to my expectations, I really liked this one.
I can't express it with my poor vocabulary😅.
I thought it was so rich that I wanted to roll it around in my mouth forever ‼️.
I know it's only available in November, but I'd love to have another chance to taste it this year 😆.
Quote from the website
↓↓
Six "Mu" in this sake.
Unfiltered" - as it was collected
Unpasteurized": Unpasteurized sake with a rich flavor.
Unpasteurized: Fresh, unpasteurized sake.
No bubbling: The natural effervescence of the sake is preserved.
Unpasteurized" - bottled on the day of the first tank
The fresh taste was pursued "unselfishly".
The dignified acidity and sweetness of rice harmonize to produce a sharp fruity taste. It has a light and modern taste.
Japanese>English
T.KISO
Hi Joe😄
Your third image is so beautiful 😳💕.
It looks like it could be made into a painting❣️
Japanese>English
Joe
Good evening, T.KISO 😊.
Thank you, this is a ⛳️1 picture from a golf course in Shizuoka. It's a long and difficult course, but I keep going back just to see this beautiful Mt. Fuji😅.
Japanese>English