Sake_Maru
Iwase Shuzo Iwanoi Junmai Ginjo served cold.
A two-day and one-night trip to Chiba.
We went to a restaurant on the seaside in Chikura-cho, Minami-Boso City.
Sashimi and Tomato.
Light and dry. It has a crisp mouthfeel.
Goes well with fatty seafood.
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