Sugata特別純米生酒浴衣すがた
Ryota
Seasonal special junmai namaishu made from Hokkaido's Ginpu rice, a rice suitable for sake brewing.
Gentle and fresh on the palate.
The high-toned acidity unique to sake "Sagata" boils up, enveloping and tightening the moist sweetness and powerfully expressing the refreshing mouthfeel. The palate is filled with rich fruit flavors, mellow yet gorgeous, like melon cream soda.
Japanese>English
ジェイ&ノビィ
Hi Ryota 😃!
I'm looking forward to drinking it even more after seeing this review 😋! I've been looking forward to drinking it even more after seeing this review 🤗 I've been keeping it in my fridge too 😋.
Japanese>English