kizens
Mild whey, pear, carbonation, Kirin lemon-like aroma.
Slightly mellow, with a fine, slightly effervescent mouthfeel. Slightly sweet, with a soft umami and acidity. There is a refreshing minerality in the finish, but it is still very much an autumnal sake.
Serve with stir-fried Chinese cabbage and bean sprouts, Goro's hot tofu, grilled vegetables, shrimp cocktail, and La Vettra recipe fried egg.
Japanese>English