みきっき
It is characterized by a very crisp and clear taste. It can be enjoyed not only cold, but also warmed up.
Koji rice: Aomori Prefecture rice (Hanabukiyuki)
Kake rice: Aomori Prefecture rice (Mashigura)
Rice polishing ratio 55/65
Alcohol content 16%.
Recommended serving style: Cold
The koji rice is Hanafukiyuki, and the kake rice is Mashigura, an original rice produced in Aomori Prefecture.
The milling ratio is 55% for koji rice and 65% for kake rice.
As the label says, this sake is quite dry.
The alcohol content is also quite high because it is a pure sake, so it comes on strong.
The acidity is also very strong, so it has a nice sharpness.
Indeed, it is a unique sake in the lineup of Hachinohe Shuzo, which mainly offers gorgeous, soft sake.
In other words, you could say that it is something from the back menu.
The concept is a change of pace.
However, the taste is straight to the center.
It is a sake with such an overwhelming presence that once you drink it, you will never forget it.
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