じゅんさん
Unfiltered unpasteurized sake brewed with naturally grown Asahi in Okayama Prefecture.
It has a crisp, gaseous taste and a firm rice flavor.
Easy to drink.
Production area Kurashiki City, Okayama Prefecture
Ingredients: Rice, rice malt
Rice used: Naturally grown Asahi rice produced in Okayama Prefecture
Polishing ratio 50%.
Yeast used: A blend of Kyokai No. 7 and brewer's yeast
ALC 16
Acidity 2.6
Sake meter reading: ±0
Kitashinchi Kokono
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