武侯祠
A bottle of Gohyakumangoku with a sake degree of ➕8. The rice and koji are from Shimane. I have been curious about this Shimane sake for a while. I was told that heating sake is recommended, but I still drink it cold, so I'm going to drink it cold again. The description at the liquor store where I bought it said it was "melon-like," but personally, I couldn't detect a single millimeter of that. I don't mean that it's good or bad, but just that I felt it that way. I was satisfied this time because it was exactly what I expected before drinking it, a hard liquor. Let's take our time and drink it slowly.
Japanese>English