はちみつ
13/20
This is the best sake I've had from a yeast that is not some kind of sake. It's quite interesting, a little sweet with a nice acidity, even as a cold sake. But if you ask me if I can drink it all the time, I'm not so sure. But I think it's nice that you can go half a bottle at all, and it's something I'd ask for if I saw it. The charm of sake is that you can make good food even if you don't live in a sake-producing area.
By the way, I like Kagawa quite a bit and would like to go back!
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