うぴょん（豊盃こそ至高）
Ingredients Rice, Rice malt
Rice polishing ratio 60
Alcohol content 15.5
Water used for brewing: "Koganei Ido" natural spring water
Toji Ishihara Takeki
R5BY No. 15
Putting aside the nonsense, let's go back to drinking "Ohroku" again!
The aroma is subdued, but there is a sweet aroma of rice in the air. The hard, mineral-rich brewing water is a marriage of sweetness, saltiness, acidity, and bitterness. When swallowed properly, it is sharp and pierces the back of the throat, and when swallowed slowly, it is an interesting sake that evaporates. Among the small bottles of sake that we have entered, there is probably no other sake as interesting as this one. Thank you again for the sake tonight!
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