アザラシ3合
<Tamakiya 6/8>
It's a collaboration between Kiminoi Shuzo and Niigata SAKE Lovers, and it's a sake that isn't usually sold in Japan.
It has an aroma that seems to be good for warming up, but when I tried it, the taste was very crisp, and I thought it was better to drink it cold. (Mmm, I can't describe it.)
Served with steamed sea bream with burdock purée and red wine sauce!
Yamahai Junmai Daiginjo Natural Pressurized Unfiltered Maturity in Snow
Raw Rice: 100% Koshitanrei rice grown in Nagamori, Myoko City, Niigata Prefecture
Rice polishing rate: 40%.
Alcohol content: 17%.
Rice grower and master brewer: Hiroshi Hayatsu
I drank it six days ago, on 10/10.
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