ガルス
Special Occasion.
Recently, I started comparing the Kaze no Mori series of sakes and enjoyed the depth and three-dimensionality of the high rice polishing ratio. In the midst of all this, I was wondering what sake to drink for my wife's birthday. Something I have usually seen wouldn't be special, nor should it deviate from my taste preferences.
At Sake-no-Mimura, I was introduced to "Amezure," which is said to be popular among women, so I bought some. The etiket was stylish and elegant. I was told that it was a sake with a strong sweet and sour taste. It is made from Yamahai and Yamadanishiki with a rice polishing ratio of 90%. I am looking forward to seeing how it tastes with these specs. I am looking forward to it.
The aroma reminds us of sweetness like cotton candy, and a noble aroma like brandy is also wafting in the air. From the mellow attack, the aroma and sweet flavor of wine-soaked pears fills the mouth with a sizzling sensation. While leaving a strong aftertaste of its aroma, the tangy and sweet taste remains for a while and finishes with a sharp taste.
This brings to mind the scene of an invited dinner in a foreign country. After enjoying the course meal and chatting, slices of brandied LaFrance pear served on a white plate. The aroma and sweetness of the brandy wafted through the air, and when eaten, the juiciness and fragrance filled my mouth, making it the perfect dessert.
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